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FrançaisLos visitantes de habla inglesa que llegan a Valdeorras suelen ser gente entendida en vinos y que vienen a nuestra tierra en busca de conocer más y mejor los vinos. Les interesa sobre todo visitar los viñedos y poder catar los vinos con los bodegueros. La gran mayoría se sorprenden por todo lo que descubren ya que la visita supera con creces la información que traen consigo (siempre se documentan). En esta visita con Adam Vandoski y Phil Daniels de Vinesocietyindy se cumplieron todas las expectativas de personas informadas y con muchas ganas de aprender más. Creemos que exprimieron al máximo su día de visita descubriendo los vinos y viñedos de José Aristegui, La Perdida y Viña Somoza.
Normally English speakers visitors, that come to Valdeorras area, are knowledgeable in wines and visit our land looking for knowing our wines more and better. Above all they are interested in visit vineyards and taste wines with the winemakers. A lot of them are surprised with all they discover because the visit exceed they information that have before the travel (they always look for information before). In this visit with Adam Vandoski and Phil Daniels from Vinesocietyindy (Indianapolis-USA) they fulfilled all our expectations about they were people well documented and with a lot of desires of improving their knowledge. We want to believe that they extracted all the juice to their one day visit discovering wines and wineyards from José Aristegui, La Perdida and Viña Somoza.
La primera parada fue en la bodega de José Aristegui. Un viticultor "filósofo de las viñas" que disfruta al máximo con su cuidado y elaborando los vinos. La primera parte de la visita fue en las viñas explicando terrenos, tipo de viñedos y viendo el paisaje de montaña con el rio Sil al fondo.
First stop was in Jose Aristegui´s winery. One wine grower “a vineyards´ philosopher” that enjoy taking care they vineyards and making their wines. First part of the visit was in vineyards talking about soils, tipe of vineyards, varieties and seeing the mountain landscape with Sil river at the bottom.
Fotos de la visita a José Aristegui
Pictures from José Aristegui´s winery
Normally English speakers visitors, that come to Valdeorras area, are knowledgeable in wines and visit our land looking for knowing our wines more and better. Above all they are interested in visit vineyards and taste wines with the winemakers. A lot of them are surprised with all they discover because the visit exceed they information that have before the travel (they always look for information before). In this visit with Adam Vandoski and Phil Daniels from Vinesocietyindy (Indianapolis-USA) they fulfilled all our expectations about they were people well documented and with a lot of desires of improving their knowledge. We want to believe that they extracted all the juice to their one day visit discovering wines and wineyards from José Aristegui, La Perdida and Viña Somoza.
La primera parada fue en la bodega de José Aristegui. Un viticultor "filósofo de las viñas" que disfruta al máximo con su cuidado y elaborando los vinos. La primera parte de la visita fue en las viñas explicando terrenos, tipo de viñedos y viendo el paisaje de montaña con el rio Sil al fondo.
First stop was in Jose Aristegui´s winery. One wine grower “a vineyards´ philosopher” that enjoy taking care they vineyards and making their wines. First part of the visit was in vineyards talking about soils, tipe of vineyards, varieties and seeing the mountain landscape with Sil river at the bottom.
Fotos de la visita a José Aristegui
Pictures from José Aristegui´s winery
El viaje continuó en la localidad de Larouco para conocer los vinos naturales que elabora el viticultor Nacho González, bajo la marca "La Perdida". Sus viñas viejas en recuperación llamaron la atención de los visitantes y también la elaboración de vinos en grandes vasijas de barro. Durante la comida con el viticultor pudieron catar sus vinos y también un espumoso elaborado con el Método Ancestral. Todo un descubrimiento y con muy buen ambiente.
The journey continued in Larouco council for knowing how Nacho González make his wines natural with the Brand “La perdida”. Their old vineyards that he is recovering was the center of attention for the visitors and the way he make the wines in big clay vassels too.
During the meal with the wine grower they tasted his wines and a sparkling wine make with an Ancient Method. Everything was a discover and with a very good atmosphere.
Fotos de la visita a Nacho González y el vídeo del descorche de una botella de espumoso
Pictures from Nacho González visit and a video from uncorking of a sparkling wine
The journey continued in Larouco council for knowing how Nacho González make his wines natural with the Brand “La perdida”. Their old vineyards that he is recovering was the center of attention for the visitors and the way he make the wines in big clay vassels too.
During the meal with the wine grower they tasted his wines and a sparkling wine make with an Ancient Method. Everything was a discover and with a very good atmosphere.
Fotos de la visita a Nacho González y el vídeo del descorche de una botella de espumoso
Pictures from Nacho González visit and a video from uncorking of a sparkling wine
El día de paseo por tierras valdeorresas llegó a su fin en la bodega Viña Somoza. Pero el fin de fiesta fue espectacular al visitar las viñas entre la zona de Larouco y O Bolo. Un paisaje cautivador entre montañas que deja sin aliento al que lo conocen. Phil y Adam pasearon entre viñas viejas teñidas con el color del otoño. Después nos desplazamos hasta la bodega en A Rúa para probar varias elaboraciones.
Un día intenso que mereció la pena por los vinos, los bodegueros y los visitantes. Esperamos que repitan y que todos los que lean estas líneas se animen a contactar con Valdeorras é Viño enoturismo para descubrir esta zona y sus vinos.
The day through Valdeorras land came to an end in the Viña Somoza winery. But the end of the party was spectacular when visiting the vineyards between the area of Larouco and O Bolo. A captivating landscape among mountains that leaves the breathless who knows it. Phil and Adam strolled through old vines dyed the color of autumn. Then we went to the winery in A Rúa to taste several elaborations.
An intense day that was worth it for the wines, the winemakers and wineproducers, and the visitors. We hope you repeat and that all those who read these lines are encouraged to contact Valdeorras é Viño enoturismo to discover this area and its wines.
Un día intenso que mereció la pena por los vinos, los bodegueros y los visitantes. Esperamos que repitan y que todos los que lean estas líneas se animen a contactar con Valdeorras é Viño enoturismo para descubrir esta zona y sus vinos.
The day through Valdeorras land came to an end in the Viña Somoza winery. But the end of the party was spectacular when visiting the vineyards between the area of Larouco and O Bolo. A captivating landscape among mountains that leaves the breathless who knows it. Phil and Adam strolled through old vines dyed the color of autumn. Then we went to the winery in A Rúa to taste several elaborations.
An intense day that was worth it for the wines, the winemakers and wineproducers, and the visitors. We hope you repeat and that all those who read these lines are encouraged to contact Valdeorras é Viño enoturismo to discover this area and its wines.
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